Wednesday, September 25, 2013

Soup And Tea

Trying to fight off a head cold I probably picked up on the plane on the trip to the midwest I took last week. Been living on fluids, soups, vitamins and rest...

So I took this udon soup and added fresh garlic, fresh ginger, and fresh green onions for lunch...made up some genmai-cha (green tea with roasted rice) as well. Should be a nice boost to the immune system (fingers crossed).

Last night, I took some egg drop soup and added the same fresh ingredients to it for dinner and added some warmed up jasmine rice I had in the fridge for extra calories. It tasted pretty good. I have bouillon for pho bo, tom yum and tom kha, so I am covered for a while and still don't have to eat the same soup twice!

Gotta run, want to get to this beautiful bowl of soup before it cools down!

Five Years Ago on In My Words...Calendars, Etc

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